Hello, I am Jane. Today, we’re going to prepare snickerdoodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodles Recipe
Snickerdoodles is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Snickerdoodles is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have snickerdoodles using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodles:
- Take 1 1/2 cup sugar
- Prepare 1 cup shortening (do not substitute)
- Make ready 2 eggs
- Prepare 1 tsp vanilla
- Prepare 2 3/4 cups flour all purpose
- Prepare 2 tsp cream of tartar
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1/4 cup sugar
- Make ready 2 tsp cinnamon
Steps to make Snickerdoodles:
- Preheat oven to 400 degrees
- Cream the shortening and sugar til fluffy. Beat in eggs and vanilla.
- In a bowl measure out your flour, baking soda, salt, and cream of tartar. Mix it with a spoon.
- Add your flour mixture to the wet ingredients in about 3 batches so the flour mixes well. Refrigerate for at least 1/2 an hour. Mix the cinnamon and sugar in a small bowl.
- Line your cookie sheet with parchment or spray with cooking spray. Roll rounded tsp fulls in your hand into balls, then into your cinnamon sugar. Place 2 inches apart on cookie sheet. Do not press down on them.
- Bake for about 8 minutes until set and top is crackled. Don’t over bake them. Cool on racks and enjoy!
So that is going to wrap this up with this distinctive dish snickerdoodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


