Hi, I’m Marie. Today, we’re going to prepare green gram pongal recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green gram pongal Recipe
Green gram pongal is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Green gram pongal is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have green gram pongal using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green gram pongal:
- Get 3/4 cup Green gram (moong chilka) washed
- Take 1 +1/4th cup Rice washed
- Take to taste Salt
- Take 4 cups water
- Prepare 2-3 tbsps Ghee
- Take For Tempering/Tadka
- Prepare 1.5 tsp Hing/Asafoetida
- Get 2 tsp mustard seeds
- Get 2 Green chilies slit
- Take 1 tbsp cumin seeds
- Prepare 1 Red chilli broken
- Prepare 1/4 cup Cashews
- Take 1 sprig Curry leaves
- Make ready 2 tsp Black peppercorns
- Prepare 1 inch ginger piece chopped
Steps to make Green gram pongal:
- Pressure Cook Rice and Green gram together. Add in salt as well. - For stovetop cook for up to 3 to 4 whistles
- For Instant Pot cook on manual high(vent closed) for 15 mins and natural release. - Now do the tempering, heat ghee in the pan.
So that’s going to wrap this up with this distinctive dish green gram pongal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
