Hello, I am Marie. Today, I’m gonna show you how to make steamed jackfruit rice cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Jackfruit rice cake Recipe
Steamed Jackfruit rice cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steamed Jackfruit rice cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Jackfruit rice cake:
- Prepare 25 segments of ripe jackfruit
- Take 1 cup jaggery syrup
- Make ready 1 cup grated coconut
- Make ready 2 tsp cardamom powder
- Make ready 1 tbsp ghee
- Make ready 1 cup rice flour
Steps to make Steamed Jackfruit rice cake:
- Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
- To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
- Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
- Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋
So that is going to wrap this up with this exceptional dish steamed jackfruit rice cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
