Hello, I am Marie. Today, we’re going to make chicken biryani #instantpot recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Biryani #instantpot Recipe
Chicken Biryani #instantpot is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Biryani #instantpot is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani #instantpot:
- Prepare 2 tablespoon ghee
- Get 1 onion, thinly sliced
- Make ready 3 garlic cloves, minced
- Make ready For chicken seasoning:
- Take 500 grams chicken drumstick bone in
- Take 1 cup plain yogurt
- Get 1.5 teaspoons ground coriander
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon cayenne pepper
- Make ready 0.5 teaspoon ground cumin
- Take 1 teaspoon ginger powder
- Prepare 1 teaspoon garam masala
- Prepare 1 teaspoon salt
- Prepare 2 bay leaves
- Get For rice seasoning :
- Get 2 cups (400 grams) basmati rice
- Make ready 2 cups water
- Take 0.5 teaspoon garam masala
- Prepare 1.25 teaspoon salt
Steps to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes.
- Wash and soak the rice for 30 minutes.
- Turn on the instant pot and push the saute button. Heat the ghee. Saute the onion and garlic until fragrant.
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to sealing. Set to manual mode for 10 minutes. When it’s done, do the quick release by turning the valve to venting. Give the chicken a quick stir.
- Drain the rice and gently pour to cover the chicken.
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to sealing. Set to manual mode for 6 minutes. When it’s done, do the quick release.
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
So that’s going to wrap this up for this exceptional dish chicken biryani #instantpot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
