Hello, I’m Jane. Today, I will show you a way to prepare beef and cabbage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef and Cabbage Recipe
Beef and Cabbage is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef and Cabbage is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beef and cabbage using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef and Cabbage:
- Get 2 pound ground sirloin 93/7
- Get 1 medium head savory cabbage
- Prepare To taste kosher salt
- Take 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Get 1 medium leek
- Get To taste pickled jalapeno peppers slices optional
- Get 1/2 stick butter
- Make ready 1/2 cup Cabernet Sauvignon, I used Shutter Home
Steps to make Beef and Cabbage:
- Take the beef add to a pot to start browning. Wash really good the leek. Chop up the tender parts of the leek. Add leek to the browning beef.
- Add the spices. Wash and chop the cabbage and add to the beef. Stir and cover 10 minutes. Add the butter and add cover walk away for 20 minutes.
- Add the Cabernet Sauvignon, stir and cover let simmer for 15 minutes. Let rest covered for 8 minutes. Serve add jalapeno peppers if you want. I hope you enjoy!!!!!
So that’s going to wrap this up with this distinctive dish beef and cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
