Hello, I am Elise. Today, we’re going to prepare pizza dough recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pizza Dough Recipe
Pizza Dough is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pizza Dough is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pizza dough using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pizza Dough:
- Prepare 4 1/2 cup AP Flour
- Make ready 2 tsp Flechmenns Dry Active Yeast
- Make ready 1 tsp sugar
- Make ready 1/2 cup warm water 110°F-112°F
- Make ready 2 tsp sea salt
- Prepare 1 Tbsp Extra Virgin Olive Oil
- Prepare 1 1/4 cup water
Steps to make Pizza Dough:
- In medium sized cup mix together warm water and sugar until it dissolves, then add yeast. Mix 2-3 times gently then let rest for about 15-20 min.
- While yeast is activating in a Large mixing bowl, Flour and salt (this is where you can be creative with what kind of dough do you want ie-pizza add garlic powder, thyme, oregano)
- Once yeast has activated and has risen to the top of the cup or you see a yellow golden-ish foam on top of the water, add all wet ingredients leaving the yeast last. Mix in a Cross formation then an X.
- Once all the ingredients are incorperated spread (Dust) flour onto a clean surface for kneading. Note: If mixture is too wet add more flour, if its too dry use the same cup you had for the yeast and add water from that cup.
- Knead. For 10-15min
- Once formed into a nice ball of dough, dust flour on the bottome of the bowl(so the dough doesn’t stick) place back to large mixing bowl.* Optional-brush the dough with oil.* Cover.
- Quick Rise- Cover with a hot towel and let it rise for 30 min. - - Slow Rise- Cover with plastic wrap, place in the fridge for 24 hrs. - - After the rise process, scrape the dough onto a floured surface and divide the dough how you want per size. - 1/2= 2 large 16/18 pizzas. - 1/4= 4 medium 12/14 pizzas. - - Bake on a pizza stone or 550°F for 7-10min - Enjoy!
So that’s going to wrap it up with this distinctive dish pizza dough recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
