Hello, I’m Marie. Today, I will show you a way to make wonton and cabbage stir fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wonton and Cabbage Stir Fry Recipe
Wonton and Cabbage Stir Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Wonton and Cabbage Stir Fry is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wonton and Cabbage Stir Fry:
- Prepare 2 tbsp chopped garlic
- Take 1 tbsp cooking oil
- Take 1 handful sliced wonton (or shu mai)
- Take 1 handful sliced fish balls
- Make ready 1 handful chopped Chinese cabbage (or any greens)
- Take 1 tbsp oyster sauce
- Get 1/2 tsp fish sauce
- Prepare 1/4 tsp chicken or mushroom seasoning powder (to taste)
- Take 1 tbsp sambal sauce (optional)
- Prepare 1 tsp chilli flakes (optional, add more if you like it spicier)
- Make ready 10-15 tbsp water
- Take 1 tsp sesame oil
- Get Sugar and salt (to taste)
- Make ready Serving
- Prepare Steamed rice
- Make ready Rice / fish /shrimp crackers
Steps to make Wonton and Cabbage Stir Fry:
- Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
- Add the sliced wonton and fishballs.
- Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
- Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
- Turn the heat off. Add a bit of sugar and salt if desired.
- Serve warm with the steamed rice and your favorite crackers.
So that is going to wrap it up for this exceptional dish wonton and cabbage stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
