Hi, I am Marie. Today, I’m gonna show you how to prepare my cabbage rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My Cabbage Rolls Recipe

My Cabbage Rolls is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My Cabbage Rolls is something which I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cabbage Rolls:

1. Get 1 head napa cabbage or regular cabbage
2. Prepare 1 lemon
3. Make ready 1 cup brown rice
4. Take 1 lb ground beef
5. Make ready 2 beef bullion cubes
6. Take 1 medium white or yellow onion
7. Prepare 4 garlic cloves (minced)
8. Get 1 (14 oz) can fire roasted tomatoes
9. Make ready Seasonings
10. Make ready 1/4 tsp ground cloves
11. Prepare 1 tsp ground cinnamon
12. Take 1/2 tsp ground nutmeg
13. Prepare 1 tsp Italian seasoning
14. Take 1/2 tsp dried dill weed
15. Prepare 1/4 tsp ground sage
16. Take 1/2 tsp dried Parsley
17. Take 1 package saltine crackers
18. Prepare 1 tbsp worcestershire sauce
19. Take 1 tsp soy sauce
20. Make ready 3 can tomato sauce
21. Make ready 1 can tomato soup

Steps to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that’s going to wrap this up for this distinctive dish my cabbage rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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