Hi, I’m Jane. Today, we’re going to make southern homemade fried chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southern Homemade Fried Chicken Recipe
Southern Homemade Fried Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Southern Homemade Fried Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook southern homemade fried chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Homemade Fried Chicken:
- Prepare 3 bone or boneless chicken breast
- Prepare 2 each eggs
- Make ready 2 cup all-purpose flour
- Prepare 2 tbsp paprika
- Get 1 1/2 tbsp season-all
- Take 2 tsp garlic powder
- Take 2 tsp onion powder
- Get salt
- Take 1/2 tsp ground black pepper
- Take Louisiana Hot sauce
Instructions to make Southern Homemade Fried Chicken:
- Mix eggs and hot sauce in bowl. Cut chicken to appropriate size if with bone or leave whole, up to you.
- Set deep fryer to 375°F. Mix flour and all other dry ingredients in large bowl. Sift together.
- Dip chicken in flour. Then into egg wash. Then REDIP in flour.
- Place in fryer. Once the piece floats and has nice crisp brown coating remove and place in container lined with paper towels to wick away extra grease.
- Enjoy. Cooking time may vary with size of chicken piece. Please cut into thickest portions to assure it is fully done.
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