Hi, I’m Marie. Today, we’re going to prepare turkey enchilada casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Enchilada Casserole Recipe
Turkey Enchilada Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Turkey Enchilada Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have turkey enchilada casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Enchilada Casserole:
- Get 2 tsp olive oil
- Get 1 lb ground turkey breast
- Prepare 1 large onion, chopped
- Get 2 clove garlic, minced
- Take 1/2 tsp salt
- Make ready 1 tsp dried oregano
- Prepare 1/4 tsp ground cumin
- Prepare 2 can (10oz each) enchilada sauce
- Prepare 1 can (4 oz) green chiles, chopped
- Take 1 tsp red vinegar
- Prepare 1/4 cup fresh cilantro, chopped
- Get 8 each (6 inch) corn tortillas, halved
- Take 1 cup shredded reduced fat cheddar cheese
Instructions to make Turkey Enchilada Casserole:
- Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside.
- Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins.
- Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro.
- Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving.
- Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc.
So that’s going to wrap it up for this special dish turkey enchilada casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
