Hello, I’m Elise. Today, we’re going to prepare vegetable soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Get Vegetable (ugu)
- Get Waterleaves
- Take Crayfish
- Prepare Beef
- Get Stock fish
- Make ready Onion
- Get Palmoil
- Make ready Pepper
- Get cubes Seasoning
Instructions to make Vegetable soup:
- Wash and slice ugu and water leaves and set aside…wash the stock fish, meat and ponmo put them in a pot on fire and seasoning, blended crayfish, onion and pepper cook till the meat is done
- In a separate pot on fire bleach palmoil fry the onion lightly pour in the water leaves and fry for a longer time for the water to dry up when the water is dry add the ugu leave cover to cook for 1min….Then add the meat and stock fish stock and stir cover to cook a bit then bring it down
So that’s going to wrap this up for this special dish vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
