Hello, I’m Clara. Today, I will show you a way to prepare best blueberries muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Best Blueberries Muffins Recipe
Best Blueberries Muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Best Blueberries Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have best blueberries muffins using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best Blueberries Muffins:
- Make ready 240 g All purpose flour
- Take 2 teaspoon baking powder
- Make ready 3/4 teaspoon salt
- Get 2 large eggs
- Prepare 2 teaspoon vanilla extract
- Make ready 140 g castor sugar
- Prepare 115 g unsalted butter
- Make ready 120 ml milk
- Get 225 g blueberries
- Take Topping: 2 Tablespoon of raw sugar to sprinkle on top of muffin before baking
Instructions to make Best Blueberries Muffins:
- Preheat your oven to 190°C/375°F. Lightly grease your muffin pan and line with 12 muffin liners. Grease the inside of your muffin liners as well. Sift the flour, baking powder and salt together. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together with a stand mixer or electric hand mixer for 2 mins, until pale and fluffy.
- Add in one egg at a time and beat until well incorporated. Scrap down the sides of the bowl if necessary. Add in the vanilla extract and mix until combined. The batter will look grainy at this point so don’t be alarmed.
- Add in 1/3 of the flour mixture and beat a low speed, follow by 1/3 of the milk. Alternate the flour and milk until both are well incorporate into the batter. Mix until just combined and do not over mix.
- Add in the blueberries and use a spatula to fold into the batter gently.
- Scoop a big dollop of the batter into each muffin liner, filling them to almost the top. Sprinkle generously the raw sugar on top of each muffin and bake for 25 mins or until a skewer inserted comes out clean.
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