Hello, I’m Clara. Today, I will show you a way to make roast/ baked potato wedges.#potatoescontest# recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast/ Baked potato wedges.#potatoescontest# Recipe
Roast/ Baked potato wedges.#potatoescontest# is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Roast/ Baked potato wedges.#potatoescontest# is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook roast/ baked potato wedges.#potatoescontest# using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roast/ Baked potato wedges.#potatoescontest#:
- Prepare 7 medium potatoes
- Take For garnish…1/2 pc Yellow, red n green capsicum
- Make ready 1 pc onion
- Take to taste Salt
Steps to make Roast/ Baked potato wedges.#potatoescontest#:
- Clean all your ingredients.
- Peel your potatoes and cut into wedges.
- In a clean sufuria, bring water to boil, add salt then put all your wedges. Boil for 10 mins.
- Pre heat your oven at 150 degrees and grease your baking tray.
- Drain your potatoes and put them in your baking tray.
- Bake/ roast them for 15- mins or till ready.
- Once ready remove them from the oven and serve while hot.
- Bon appetite.
So that’s going to wrap this up for this special dish roast/ baked potato wedges.#potatoescontest# recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
