Hi, I am Marie. Today, we’re going to make roasted red pepper, artichoke and olive pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Red Pepper, Artichoke and Olive Pasta Salad Recipe
Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Make ready 1 lb farfalle (bowtie) pasta, cooked al dente
- Make ready 1/2 cup kalamata olives divided
- Take 1 cup roasted red peppers (about 3 large peppers) divided
- Prepare 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
- Make ready 1/2 cup fresh italian parsley divided
- Prepare 1/2 cup red onion, sliced very thin divided
- Get 2 tablespoons capers
- Make ready Note: anything marked divided will be used for both the salad and the dressing
- Prepare For the dressing:
- Get 1/2 cup olive oil
- Make ready 1/2 cup white vinegar
- Make ready 1 tablespoon dijon mustard
- Get 2 tablespoons parsley
- Take 2 tablespoons red onion
- Make ready 2 cloves garlic
- Get 1/4 cup roasted red pepper
- Prepare 10 of the kalamata olives
- Make ready 1/4 cup artichoke hearts
- Get 1 teaspoon salt
- Take 1/2 teaspoon crushed black pepper
Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don’t want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
- While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
- Place all the dressing ingredients in a blender and pulse until smooth.
- Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
- Then add peppers, capers, olives, artichokes and parsley and toss again.
- Enjoy! (Note: can be refrigerated for up to 3 days)
So that is going to wrap this up for this exceptional dish roasted red pepper, artichoke and olive pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
