Hi, I’m Marie. Today, I’m gonna show you how to prepare hazelnut pie crust (paleo) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hazelnut Pie Crust (paleo) Recipe
Hazelnut Pie Crust (paleo) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hazelnut Pie Crust (paleo) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hazelnut pie crust (paleo) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut Pie Crust (paleo):
- Prepare 1 1/4 cup hazelnut meal
- Make ready 1/4 cup arrowroot starch
- Get 1/2 tsp cinnamon
- Take 1/4 tsp sea salt
- Get 1 egg
- Prepare 1/4 cup coconut oil
- Make ready 3/4 tsp vanilla
Steps to make Hazelnut Pie Crust (paleo):
- Preheat oven to 350°.
- Put hazelnut meal, arrow root starch, cinnamon and salt in food processor. Pulse until no clumps remain. Add egg, coconut oil and vanilla. Pulse til coconut oil, egg and vanilla are well incorporated into a dough.
- Press dough into pie plate, bottom and all the way up the sides. Crimp the edges with fingers or press down with a fork.
- Blind bake using parchment paper filled with dried beans to weigh it down for approximately 7 minutes. Remove pie weights, and parchment paper and bake for an additional 5 minutes.
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