Hello, I’m Laura. Today, I’m gonna show you how to prepare mini wagon wheel pasta salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Wagon Wheel Pasta Salad Recipe
Mini Wagon Wheel Pasta Salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mini Wagon Wheel Pasta Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mini wagon wheel pasta salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Wagon Wheel Pasta Salad:
- Prepare 1 (16 ounce) package mini wagon wheel pasta (or any other pasta shape you have)
- Take 1 cup shredded carrots (raw)
- Prepare 2/4 cups sweet pickle relish (plus just a little extra)
- Make ready 3 teaspoons onion salt
- Make ready 1 cup mayonnaise
- Get 1 cup sour cream
- Make ready 2/4 cups milk
- Prepare 1/2 teaspoon black pepper
- Take 1-2 teaspoons white vinegar
Steps to make Mini Wagon Wheel Pasta Salad:
- Bring water to a boil in a large pot, add salt to water…..
- Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well…
- Put drained wagon wheels back into pot…..
- Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well…..
- If needed, add just a little bit extra milk before serving, stirring well….. 🙂
- Chill for several hours or overnight, stir thoroughly,serve and enjoy 😉!!
So that is going to wrap it up for this special dish mini wagon wheel pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
