Hello, I’m Clara. Today, we’re going to make hydrabadi toast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hydrabadi Toast Recipe
Hydrabadi Toast is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hydrabadi Toast is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook hydrabadi toast using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hydrabadi Toast:
- Make ready 6 Bread slices
- Prepare 2 medium boiled potatoes
- Get 1 big finely chopped onion
- Make ready 1 cup besan sev
- Make ready 1/2 tsp green chilli paste
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp dry mango powder
- Take 1/4 tsp coriander powder
- Take 1/4 tsp garam masala
- Take 3 tbsp green mint coriander chutney
- Prepare 3 tbsp red garlic tomato chutney
- Prepare 3 tbsp dates and tamarind chutney
- Prepare to taste Salt
- Take 3 tbsp Maida/all-purpose flour
- Make ready 1 tbsp corn flour
- Make ready 1 tsp Coriander leaves
- Take as needed Oil for shallow fry
Instructions to make Hydrabadi Toast:
- Stuffing : Take 2 boiled potatoes mash them and add all spices and give nice mix
- Prepare a slury of Maida and corn flour by adding salt to taste and around 3/4tbsp water and make thick paste
- Keep all the chutneys, chopped onions and sev ready in one plate
- Take Bread slice apply the potato stuffing on the slice evenly on that apply the maida and corn flour slury and then roast them in the non-stick pan by applying oil or butter to the stuffed and slury portion first
- Now roast them to little brown colour flip and roast both sides of bread
- After that assemble them with all the chutneys one by one
- Later chopped onion, coriander leaves and sev..cut them in triangle shapes.
- Your yummy crispy toast is ready serve them hot and enjoy them
So that is going to wrap it up for this distinctive dish hydrabadi toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
