Hi, I’m Marie. Today, we’re going to prepare chicken egg toast with fried veggies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Egg Toast with Fried Veggies Recipe
Chicken Egg Toast with Fried Veggies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Egg Toast with Fried Veggies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Egg Toast with Fried Veggies:
- Take 2 Slices Sourdough
- Get Chicken Breast
- Make ready 2 Eggs
- Prepare 2 Tablespoons Soy Sauce (for the chicken)
- Get Olive Oil (bertolli classico)
- Make ready Pinch Himalayan Salt
- Make ready Veggies
- Get Garlic cloves (optional)
- Make ready 3 Cherry Tomatoes
- Make ready 1 Sweet Corn
- Make ready Mustard Greens
- Prepare Green Onion
- Prepare Half Red Paprika
Instructions to make Chicken Egg Toast with Fried Veggies:
- Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
- Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
- Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
- While waiting the chicken, let’s prepare the veggies.
- After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
- You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
- Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂
So that is going to wrap it up for this distinctive dish chicken egg toast with fried veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
