Hello, I am Laura. Today, I will show you a way to make southern pan-fried chicken sandwich recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern pan-fried chicken sandwich Recipe
Southern pan-fried chicken sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Southern pan-fried chicken sandwich is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Prepare 1/2 chicken breast, pound out evenly
- Prepare 2 cups buttermilk, marinating
- Get 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Get 1 cup all-purpose flour
- Make ready 2 tsp. white pepper
- Take 1 tsp. thyme
- Take 1 tsp. oregano
- Prepare 1 tsp. sweet paperika
- Take 11/2 tsp. garlic salt
- Take 1 tsp. celery salt
- Take 1 tsp. black pepper
- Make ready 1 tsp. basil
- Get 1 tsp. dried mustard
- Prepare 11/2 tsp. ginger
- Make ready sprinkle w/ accent or cajun seasoning
- Prepare 1 lettuce leaf
- Make ready 1 slice tomato
- Get 1 Tbsp. Hellmanns real mayonnaise
- Prepare 1 english muffin or bun of choice
- Get 2 cups peanut oil or vegetable oil
Steps to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12 skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya’ll…
So that is going to wrap this up for this exceptional dish southern pan-fried chicken sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
