Hello, I’m Elise. Today, we’re going to prepare vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegetable Soup is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Soup:
- Get leaves Ugwu
- Get Waterleaves
- Make ready 1/2 kg Offals
- Take cubes seasoning
- Take to taste salt
- Get crayfish
- Make ready onions
- Get pepper
- Get 2 cksp Palm oil
- Make ready stockfish
- Take Kpomo
Steps to make Vegetable Soup:
- Wash the offal’s very well. Season and boil in its juice for a few mins. wash stock fish and kpomo and add to it.
- While offal’s is cooking, wash the leaves very well and slice. drain out water. Blend together tatashe, pepper, and onions.
- Fry the ground ingredients in palm oil. add the crayfish. pour in the stock from boiled ingredients. Stir and pour the boiled ingredients. Add maggi cubes and salt.
- Let it simmer until stock is almost dry. pour in the leaves and cook for 2 mins.
- Soup is ready! serve with pounded yam or semo.
So that’s going to wrap this up for this special dish vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


