Hello, I am Joana. Today, I’m gonna show you how to make baked salmon and potato purée recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Salmon and Potato Purée Recipe

Baked Salmon and Potato Purée is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Salmon and Potato Purée is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon and Potato Purée:

1. Make ready 1 slice salmon
2. Get 1 tablespoon dry Basil
3. Make ready 4 baby potatoes
4. Get 2 tablespoons cooking cream
5. Get Parmesan cheese
6. Make ready 1 tablespoon Crushed chilli flakes
7. Make ready 1 tablespoon blackpepper
8. Get to taste Salt
9. Take 1 tablespoon butter
10. Take 1 clove garlic

Steps to make Baked Salmon and Potato Purée:

1. Season salmon with salt and pepper
2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
5. Season the purée and serve with salmon.

So that’s going to wrap this up for this exceptional dish baked salmon and potato purée recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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