Hello, I am Kate. Today, I will show you a way to prepare jumbo sized shumai (siu mai) dumplings with shrimp recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp Recipe
Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
- Prepare 200 grams Ground
- Take 50 grams Onion
- Make ready 80 grams Peeled shrimp
- Take 1 pack of 25 Shumai (siumai) skins
- Take 1/2 tsp ◎ Salt
- Prepare 1 heaping teaspoon ◎ Sugar
- Make ready 2 tsp ◎
- Take 2 tsp ◎ Oyster sauce
- Prepare 1 dash Sesame oil (optional)
- Get 1 Vinegar soy sauce or ponzu
- Prepare 1 Japanese mustard
Steps to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
- Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
- Cut the shumai skins in half and slice into 3mm stripes.
- Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
- Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
- Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.
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