Hi, I am Clara. Today, we’re going to prepare baked chicken spaghetti recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked chicken spaghetti Recipe
Baked chicken spaghetti is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked chicken spaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken spaghetti using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken spaghetti:
- Prepare 350 g spaghetti
- Make ready 50 g broccoli
- Make ready 5 g basil leaves
- Prepare 2 tbsp oregano mix
- Prepare Parsley
- Take Parmesan cheese
- Make ready 6 cheese slices
- Make ready 20 g zuccini
- Prepare 10 g bell peppers (red, yellow, green)
- Prepare 500 g boil chicken thighs
- Prepare 6-7 garlic cloves
- Get 1 onion
- Make ready 3 tbsp Olive oil
- Prepare 7-8 blanched tomatoes (hybrid)
Instructions to make Baked chicken spaghetti:
- Take a pan add olive oil and saute all the veggies with salt and pepper. Put aside when it’s done.
- Heat oil add garlic and add blanched tomato puree and season with salt and pepper.
- Add basil leaves and cook until sauce is ready.
- Mix all the veggies and chicken pieces in the sauce.
- Take a baking bowl or tray add all the sauce with veggies and chicken, add parmesan cheese and spaghetti.
- Add some parsley or oregano mix cover it with cheese slices and bake in oven for 15 minutes at 200 degree.
So that is going to wrap this up with this distinctive dish baked chicken spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
