Hello, I’m Jane. Today, I will show you a way to prepare tuna noodle casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Noodle Casserole Recipe
Tuna Noodle Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tuna Noodle Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tuna noodle casserole using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Get 2 can Tuna
- Make ready 8 oz Egg Noodles
- Make ready 1/2 cup Mayo
- Make ready 1 can Cream of Mushroom soup
- Prepare 1/2 cup Milk
- Take 8 oz Cheese
Instructions to make Tuna Noodle Casserole:
- cook egg noodles
- Combine noodles, tuna, and mayo in baking dish. Heat soup, milk, and 4 oz of cheese until cheese melts. Pour soup mixture over Noodle mixture. Top with remaining cheese.
- Bake @ 350°F for 30 minutes.
So that’s going to wrap this up for this special dish tuna noodle casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
