Baked Corn Casserole
Baked Corn Casserole

Hello, I am Laura. Today, I will show you a way to prepare baked corn casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Corn Casserole Recipe

Baked Corn Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Corn Casserole is something that I have loved my whole life.

To bewith this recipe, we have to prepare a few ingredients. You can have baked corn casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Corn Casserole:

  1. Prepare 1 (16 oz) can whole kernel corn (undrained)
  2. Take 1 (16 oz) can cream-style corn
  3. Prepare 1/2 cup margarine, softened
  4. Make ready 2 eggs, beaten
  5. Make ready 1 T sugar
  6. Get 1 cup sour cream
  7. Get 1 (7 oz) package Jiffy corn muffin mix

Instructions to make Baked Corn Casserole:

  1. Preheat oven to 350
  2. Combine all ingredients in a large bowl; mix well. Spoon into 8x 12 baking dish.
  3. Bake at 350 for 45 minutes, or until light brown.

So that is going to wrap this up with this special dish baked corn casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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