Hi, I am Laura. Today, I’m gonna show you how to make corn casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn casserole Recipe
Corn casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Corn casserole is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook corn casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn casserole:
- Get 2 eggs, beaten
- Take 1 (15 oz) can cream style corn
- Make ready 1 (15 oz) can whole kernel corn
- Prepare 1 (8 oz) container sour cream
- Get 1/4 c butter, melted
- Make ready 1-1/2 c shredded cheddar cheese
- Make ready 1/2 onion, chopped
- Get 1 (4 oz) can diced green chilies
- Get 1 (8.5 oz) package dry corn muffin mix
Steps to make Corn casserole:
- Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, onion, cheese and chilies. Stir in corn muffin mix until just moistened.
- Pour into greased baking dish.
- Bake in preheated oven for 75 mins, or until knife inserted into center comes out clean and top is golden brown. Let stand 5 mins before serving.
- All done! Enjoy 😊
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