Hi, I’m Laura. Today, I will show you a way to prepare tuna casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tuna Casserole is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook tuna casserole using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Get 20 oz tuna
- Take 2 can cream of mushroom soup
- Take 1 can Peas
- Make ready 10 oz wavy cut potato chips
Steps to make Tuna Casserole:
- Pre-heat oven the 375°F.
- Layer half tuna
- Layer half peas
- Layer 1 can soup
- Layer half crushed chips
- Repeat layers
- Bake 30 minutes
So that is going to wrap it up for this exceptional dish tuna casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
