My Favorite Tuna Noodle Casserole
My Favorite Tuna Noodle Casserole

Hello, I am Elise. Today, we’re going to prepare my favorite tuna noodle casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Favorite Tuna Noodle Casserole Recipe

My Favorite Tuna Noodle Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My Favorite Tuna Noodle Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Favorite Tuna Noodle Casserole:

  1. Make ready 4 oz egg noodles
  2. Take 1 can tuna in water
  3. Take 1 can cream of mushroom soup
  4. Prepare 1/4 cup mayonnaise
  5. Take 1/4 cup chopped celery and onion (mixed)
  6. Get 1 clove garlic chopped
  7. Take 1/4 cup grated parmesan cheese
  8. Make ready 1/4 cup shredded Muenster cheese
  9. Prepare 1/3 packages Ritz crackers
  10. Make ready 1 tbsp butter
  11. Get 1/4 cup whole milk
  12. Get 1 dash of salt and pepper to taste, I added a dash of celery salt too

Instructions to make My Favorite Tuna Noodle Casserole:

  1. Boil water and cook noodles as directed, drain about 2 minutes before they’re finished cooking. They’ll cook the rest of the way in the oven. No one wants soggy noodles.. :)
  2. Preheat oven to 375°F.
  3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
  4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
  5. Cook at 375 for 30 minutes.
  6. While you’re waiting for it to cook… have a few shots of like I did ;) Cheers, friends!

So that is going to wrap it up with this special dish my favorite tuna noodle casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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