Hello, I am Clara. Today, I’m gonna show you how to make bhuna oats khichdi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhuna Oats Khichdi Recipe
Bhuna Oats Khichdi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bhuna Oats Khichdi is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook bhuna oats khichdi using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bhuna Oats Khichdi:
- Prepare 1 cup oats dry roasted
- Get 1/2 cup split green gram (moong dal) dry roasted
- Get 2 cups chopped potato, carrot, beans & cauliflower
- Take 1/4 cup green peas (I used frozen Peas)
- Take 3-4 tbsp mustard oil
- Make ready 1 tsp cumin seeds
- Make ready 2 bay leaves
- Take 2 dry red chilies
- Prepare 1 cinnamon stick
- Prepare 2-3 green cardamoms
- Prepare 4-5 cloves
- Make ready 1 tsp. ginger grated
- Make ready to taste salt
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp garam masala powder
- Take 1 tsp roasted cumin powder
- Get 8-10 almonds (opt)
- Make ready 1 tsp ghee
Steps to make Bhuna Oats Khichdi:
- Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside. Marinate the chopped veggies with a pinch of salt and turmeric powder.
- Heat 2 tbsp. oil and fry the marinated veggies in batches till light brown. Then pressure cook in 1 cup water for 1 whistle. Keep aside.
- Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside.
- Heat remaining oil & temper with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, ginger and cumin seeds. Saute for a few seconds.
- Now add the oats, all the dry spices
- And 2 cups water. Mix well and simmer on a low flame till it is cooked.
- Add the boiled dal, boiled veggies, almonds, green peas and 1-2 cups water (depending on the consistency desired).
- Mix well. Cover & simmer for 2-3 minutes. Switch off the flame and drizzle some ghee over it.
- Serve with begun bhaja (eggplant fry), fried red chilies, any side dish and lime wedges for a soul satisfying meal.
So that is going to wrap it up with this distinctive dish bhuna oats khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
