Hi, I am Laura. Today, I’m gonna show you how to prepare steamed egg pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed egg pudding Recipe
Steamed egg pudding is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed egg pudding is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed egg pudding:
- Take 1 large duck egg. Yes duck :)
- Get 2 large chicken eggs
- Get Salt and white pepper
- Prepare 2 cups lukewarm water
- Get touch Garlic oil for final
- Take Salt and white pepper or chicken powder
Steps to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it’s hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
So that is going to wrap it up for this distinctive dish steamed egg pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
