Hi, I am Kate. Today, we’re going to make japanese style french toast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese style french toast Recipe
Japanese style french toast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese style french toast is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have japanese style french toast using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style french toast:
- Take 2 slices thickly sliced bread (soft fluffy bread recommended)
- Prepare 2 eggs
- Make ready 1/4 cup fresh milk
- Prepare 1 tbsp sugar
- Prepare 1 tbsp mirin
- Make ready 1/2 tbsp soy sauce
Instructions to make Japanese style french toast:
- Trim away the crust of your bread and cut each slice into two rectangular pieces.
- Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
- Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
- Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
- French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.
So that’s going to wrap this up for this exceptional dish japanese style french toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
