Hi, I’m Kate. Today, I’m gonna show you how to prepare tofu vegetables stir fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Vegetables Stir Fry Recipe
Tofu Vegetables Stir Fry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tofu Vegetables Stir Fry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tofu vegetables stir fry using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tofu Vegetables Stir Fry:
- Make ready 1 zucchini sliced diagnally
- Take 1 carrot sliced diagnally
- Prepare 2 c. long beans cut in half
- Get 1 c. leftover fried tofu
- Get 2 tbs vegetarian oyster sauce
- Get 1 tsp soy sauce
- Make ready pinch ground pepper
- Make ready 1 c. walnuts
Instructions to make Tofu Vegetables Stir Fry:
- In frying pan, add little oil and beans first, fry medium heat 5 min. Then add sliced carrots and zucchini, fried tofu, and walnuts, fry another 5 min.
- Add veg. Oyster sauce, soy sauce, ground pepper and stir to coat for another minute.
So that’s going to wrap this up with this distinctive dish tofu vegetables stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
