Hello, I am Laura. Today, we’re going to prepare cheesy baked potato recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Baked potato Recipe
Cheesy Baked potato is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Baked potato is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have cheesy baked potato using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Baked potato:
- Take 2 big potatoes
- Take 3 tsp Coriander leaves
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 2 tbsp oil
- Prepare to taste Salt
- Take as needed Grated cheese
- Make ready 2 tsp oregano and herbs (optional)
- Get 1 tsp ginger garlic paste
Steps to make Cheesy Baked potato:
- Wash the potatoes thoroughly. And put multiple slits on the potatoes but don’t break it apart
- In a bowl take 1 tbsp oil. Add turmeric oregano red chilli powder, ginger garlic paste and salt and mix it thoroughly
- Then apply this mixture on the potatoes with a brush. Make sure you apply this mixture in all the slits
- Stuff some grated cheese in the slits and top it with finely chopped coriander
- Preheat the oven for 10 mins on 180 degrees celcius. Grease the baking tray with oil and bake the potatoes for around 40 minutes on 180 degrees celcius
- And the potatoes are ready to be served.. you can serve them with cheese dip or some chutney or just eat like that only.
So that is going to wrap this up for this special dish cheesy baked potato recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
