Hi, I’m Joana. Today, I will show you a way to prepare grandma’s tuna noodle casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Tuna Noodle Casserole Recipe
Grandma’s Tuna Noodle Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Grandma’s Tuna Noodle Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook grandma’s tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Tuna Noodle Casserole:
- Make ready 12 oz. extra wide egg noodles
- Make ready 2 cans (4 oz) ea.) tuna; drained
- Get 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Take 1 cup sour cream
- Prepare seasonings of choice:
- Prepare parsley, black pepper, garlic powder, onion powder
- Get Topping:
- Make ready 8 oz. pkg. shredded Italian cheese blend
- Make ready 1/2 cup Italian bread crumbs
- Make ready 1/2 stick butter, cut into pats
Instructions to make Grandma’s Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
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