Chicken Saltimbocca
Chicken Saltimbocca

Hi, I’m Joana. Today, I will show you a way to prepare chicken saltimbocca recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Saltimbocca Recipe

Chicken Saltimbocca is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Saltimbocca is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken saltimbocca using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Saltimbocca:

  1. Make ready 4 to 6 chicken breast filets
  2. Make ready 1 fresh or frozen spinach (if frozen then thaw before prep)
  3. Get 4 to 6 slices of prosciutto (1 for each filet)
  4. Make ready 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
  5. Get 1 salt and pepper
  6. Prepare 1 several toothpicks
  7. Take 1 cup red pasta sauce see Basic Sauce Recipe
  8. Make ready 1 cup chicken stock
  9. Prepare 1 juice of 1/2 - 1 lemon
  10. Take 1 flour (approx 1/4 cup…optional)
  11. Prepare 1 Extra VirOlive Oil (enough to coat pan well)

Steps to make Chicken Saltimbocca:

  1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
  2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
  3. Roll each chicken in flour.
  4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
  5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
  6. Plate and spoon sauce over chicken. Enjoy!
  7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

So that is going to wrap it up with this distinctive dish chicken saltimbocca recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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