Hi, I’m Laura. Today, I’m gonna show you how to make roast carrot and fennel with harissa - vegan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roast carrot and fennel with harissa - vegan Recipe
Roast carrot and fennel with harissa - vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Roast carrot and fennel with harissa - vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast carrot and fennel with harissa - vegan:
- Get For the vegetables
- Take 3 carrots, quartered lengthways
- Prepare 1 fennel bulb, sliced into chunks
- Make ready 1 tbsp olive oil
- Prepare Seasalt and black pepper
- Prepare For the dressing
- Get 1 tbsp olive oil
- Prepare 1 tbsp rose harissa
- Get 1/2 unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing)
- Get 1 tsp maple syrup (or runny honey if not vegan) if you prefer less heat
- Prepare To serve
- Make ready 1 handful flat parsley, roughly chopped
- Get and fennel fronds or carrot tops, roughly chopped
Instructions to make Roast carrot and fennel with harissa - vegan:
- Preheat the oven to 200C.
- Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins.
- Mix all the dressing ingredients together. Play with the ratios according to your taste.
- When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋
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