Hello, I am Jane. Today, I will show you a way to prepare simpler than amberjack teriyaki with flounder recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simpler than Amberjack Teriyaki with Flounder Recipe
Simpler than Amberjack Teriyaki with Flounder is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Simpler than Amberjack Teriyaki with Flounder is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have simpler than amberjack teriyaki with flounder using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simpler than Amberjack Teriyaki with Flounder:
- Make ready 2 Flounder fillets
- Get 1 Katakuriko
- Get 1 Vegetable oil
- Get Teriyaki sauce (Recipe ID: 1415913)
- Prepare 1 tbsp ○Sugar
- Get 1 tbsp ○Soy sauce
- Make ready 1 tbsp ○Sake
- Take 1 tbsp ○Mirin
Steps to make Simpler than Amberjack Teriyaki with Flounder:
- Mix all the ○ ingredients to make the sauce.
- Coat the flounder fillets with katakuriko. (It’s easier to put the fillets into a plastic bag, and shake to coat evenly).
- Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over.
- When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens.
- When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done.
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