Hi, I am Elise. Today, I’m gonna show you how to prepare sausage and porcini ragu with buckwheat polenta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and porcini ragu with buckwheat polenta Recipe
Sausage and porcini ragu with buckwheat polenta is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sausage and porcini ragu with buckwheat polenta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage and porcini ragu with buckwheat polenta using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sausage and porcini ragu with buckwheat polenta:
- Make ready 250 g polenta instant or normal
- Prepare Onions, carrots and celery
- Prepare 300 g sausage meat
- Make ready 200 g or so of porcini
- Get 200 ml tomato passata
- Make ready 200 ml stock
- Get Salt and pepper
- Make ready 50 g butter
- Prepare Olive oil
Instructions to make Sausage and porcini ragu with buckwheat polenta:
- Chop onion, carrots and celery. Fry gently in oil. Add sausage meat and chopped onions. Brown for about 10 mins. Add passata and stock, salt and pepper. Simmer stirring occasionally for about an hour.
- The polenta. Follow packet instructions. Instant takes about 5-10 minutes. Normal a bit longer. Bring about 300 ml of water to the boil in a large pot add some salt. Turn the heat down. Very gently, stirring consistently, add the polenta. Cook following packet instructions. At the end of cooking, add knobs of butter and Parmesan (optional) serve the polenta with the ragu on top :)
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