Hi, I am Kate. Today, we’re going to make cheesy mushroom toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Mushroom Toast Recipe
Cheesy Mushroom Toast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cheesy Mushroom Toast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mushroom Toast:
- Prepare 1 loaf French bread*
- Prepare 2 c. baby portabella mushrooms, sliced
- Get 3 cloves garlic, minced
- Make ready 3 T. butter (divided)
- Get CHEESE SPREAD MIXTURE:
- Get 1/2 c. provolone cheese, grated
- Make ready 1/2 c. mozzarella cheese, grated
- Make ready 1/2 c. parmesan cheese, grated
- Prepare 1/2 c. Swiss cheese, grated
- Get 1/2 c. mayonnaise
- Take 1/2 c. sour cream
- Make ready 1/4 cup butter, softened
- Take 1 T. dehydrated onion flakes
- Make ready 1/4 tsp. salt
- Make ready 1/4 tsp. pepper
- Take 1/4 c. green onions, sliced
Instructions to make Cheesy Mushroom Toast:
- Or you can use any bread you like. Slice about 3/4 thick, or as desired. I did mine like an opened sub roll; it was our main dish.
- Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
- In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
- In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
- Place under broiler until bubbly and golden. Serve immediately.
- NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!
So that is going to wrap this up with this special dish cheesy mushroom toast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
