Hello, I am Elise. Today, I will show you a way to make harissa chicken and butternut squash traybake #mycookbook recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harissa Chicken and Butternut Squash Traybake #mycookbook Recipe
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook harissa chicken and butternut squash traybake #mycookbook using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
- Get 4 Chicken breasts, flattened out
- Take 1 Butternut squash, peeled and cut into pieces
- Make ready 3 red onions peeled and thickly sliced
- Prepare 2 tsp Harissa spice, I use Barts
- Prepare Oil
- Take Fresh mint and coriander, roughly chopped
- Make ready Salt
Steps to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
So that’s going to wrap this up with this exceptional dish harissa chicken and butternut squash traybake #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
