Chicken Harissa - Armenian Dish
Chicken Harissa - Armenian Dish

Hello, I am Jane. Today, I’m gonna show you how to make chicken harissa - armenian dish recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Harissa - Armenian Dish Recipe

Chicken Harissa - Armenian Dish is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Harissa - Armenian Dish is something which I have loved my whole life. They’re nice and they look wonderful.

To bewith this particular recipe, we must first prepare a few components. You can cook chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Harissa - Armenian Dish:

  1. Prepare 4 Chicken thighs cut in half
  2. Prepare 2 Tablespoon Chicken Masala
  3. Take 2 Cans (16 oz) Chick Peas
  4. Make ready 1 cup Yogurt
  5. Get 1 cup Tomato Sauce
  6. Take 2 Chopped Green Chillies
  7. Take 1 Tablespoon Ginger, Garlic, Turmeric Paste.
  8. Prepare 2 Tablespoons Chopped fresh cilantro
  9. Prepare 1 Onion chopped
  10. Make ready 1 teaspoon cumin seeds
  11. Make ready 2 Tablespoons Vegetable oil

Instructions to make Chicken Harissa - Armenian Dish:

  1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
  2. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.

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