Hello, I am Marie. Today, I will show you a way to prepare mike’s smoked wild alaskan king salmon cream cheese spread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Smoked Wild Alaskan King Salmon Cream Cheese Spread Recipe
Mike’s Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mike’s Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook mike’s smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike’s Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Get ● For The Salmon Spread
- Prepare 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Prepare 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Get 2 tbsp Fresh Chives [fine minced]
- Prepare ● For The Bagel Sandwiches
- Take 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Get as needed Sliced Beefeater Tomatoes
- Prepare as needed Fresh Bean Sprouts
- Prepare as needed Fresh Dill
- Get as needed Fresh Lettuce
- Take as needed Fresh Spinach
- Make ready as needed Fresh Avocado Slices
- Get ● For The Sides
- Get as needed Dill Pickle Spears
- Take as needed Sturdy Toasted Bagel Chips
- Make ready as needed Fresh Chilled Fruits
- Prepare as needed Fresh Sturdy Vegetables [like carrots or celery]
Steps to make Mike’s Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. Mike’s Smoked Wild Alaskan King Salmon Fillets.
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, on the go, work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
So that’s going to wrap it up for this exceptional dish mike’s smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
