Hi, I am Jane. Today, we’re going to make fettuccine w/ meat sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine w/ Meat Sauce Recipe
Fettuccine w/ Meat Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fettuccine w/ Meat Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fettuccine w/ Meat Sauce:
- Get 1 lb fettuccine noodles
- Take 4 C tomato-meat sauce
- Get 6 roma tomatoes; medium dice
- Make ready 1 t crushed pepper flakes
- Prepare 1 T red vinegar
- Take 2 t sugar
- Make ready 1 bundle parsely; chiffonade
- Make ready 1 C shredded Italian 4 cheese blend
Steps to make Fettuccine w/ Meat Sauce:
- Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
- Boil noodles until al dente in salted water. Drain.
- Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
- Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
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