Hi, I’m Elise. Today, we’re going to prepare pan fried salmon with creamy sun-dried tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan fried Salmon with creamy sun-dried tomato sauce Recipe
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pan fried Salmon with creamy sun-dried tomato sauce is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Get 1 1/2 # salmon fillets, without skin
- Prepare 3 garlic cloves, large, minced
- Get 1/2 yellow onion, minced
- Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Take Reserve 2 Tbsp oil from jar for recipe
- Prepare 1/4 tsp paprika
- Take 1 C half and half
- Make ready 1 Tbsp dried basil
- Prepare 1/4 tsp crushed red pepper flakes
- Get 1/2 C vegetable stock
- Get to taste S&P
- Prepare 2 Tbsp olive oil
- Get Fresh basil for garnish
Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
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