Hello, I am Laura. Today, we’re going to prepare flounder meunière recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder Meunière Recipe
Flounder Meunière is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Flounder Meunière is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook flounder meunière using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flounder Meunière:
- Get 5 half fillets, 50 grams each Flounder fillets
- Make ready 1 Plain flour
- Take 1 Salt and pepper
- Prepare 40 grams Butter
- Get 3 tbsp Olive oil
- Make ready 1 Lemon
- Prepare 2 tbsp Soy sauce
Steps to make Flounder Meunière:
- Sprinkle the salt and pepper over the flounder fillets.
- Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil.
- Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color.
So that is going to wrap this up with this special dish flounder meunière recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
