Hi, I’m Kate. Today, I will show you a way to prepare sweet potato fritters w/ butter dipping sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Fritters w/ Butter Dipping Sauce Recipe
Sweet Potato Fritters w/ Butter Dipping Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet Potato Fritters w/ Butter Dipping Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato fritters w/ butter dipping sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Fritters w/ Butter Dipping Sauce:
- Get Fritter
- Prepare 1 cup Sweet Potato - mashed
- Prepare 1 large Egg
- Make ready 1/2 cup Brown Sugar
- Take 1 tsp Vanilla
- Take 1 tsp Baking Powder
- Prepare 1/2 tsp Pumpkin Pie Spice
- Make ready 1/2 tsp Salt
- Make ready 3/4 cup AP Flour
- Get 1 Oil For Frying
- Prepare 1/4 cup Powdered Sugar
- Get Butter Sauce
- Take 4 tbsp Butter
- Make ready 1/2 cup Sugar
- Prepare 1/2 tsp Vanilla
- Prepare 1/4 cup Half and Half
Steps to make Sweet Potato Fritters w/ Butter Dipping Sauce:
- Prepare butter sauce. In a small pot, melt butter over med-high heat, add sugar and stir for 3 minutes. Add vanilla and half and half. Stirring constantly, cook for another 3 minutes. Remove from heat and set aside.
- Mix together the first 7 ingredients. When well blended, stir in flour.
- Drop by scant tablespoon full in hot oil. Flipping fritters once or twice, cook until golden dark brown. Drain on paper towels.
- Arrange on a platter, sprinkle with powdered sugar. Serve with butter dipping sauce.
- Makes 20 to 24 fritters.
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