Hi, I am Jane. Today, we’re going to prepare lightly flavored simmered flounder recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lightly Flavored Simmered Flounder Recipe
Lightly Flavored Simmered Flounder is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lightly Flavored Simmered Flounder is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook lightly flavored simmered flounder using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Flavored Simmered Flounder:
- Make ready 1 Flounder
- Get 300 ml Water
- Make ready 200 ml Sake
- Get 100 ml Mirin
- Prepare 50 ml Soy sauce
- Get 20 ml Usukuchi soy sauce
- Prepare 1 tsp Sugar
- Take 1 piece Ginger
- Prepare 1 Kombu for dashi stock
Instructions to make Lightly Flavored Simmered Flounder:
- Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
- Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It’s OK if it’s still got it’s skin on.
- Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It’s a flavor that will touch your emotions.
- Heat it once more before bringing it to the dinner table. It’s good to go if the juices are creamy. With a tender flavor that’ll make you feel like you’re melting in joy. It’s really plump.
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