Hi, I’m Marie. Today, we’re going to make sweet potato and peach slow cooker desert or pie filling recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato and peach slow cooker desert or pie filling Recipe
Sweet potato and peach slow cooker desert or pie filling is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet potato and peach slow cooker desert or pie filling is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet potato and peach slow cooker desert or pie filling using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and peach slow cooker desert or pie filling:
- Make ready 3 large peaches
- Get 3 sweet potatoes
- Take 2 tablespoons Cinnamon
- Prepare 3 tablespoons brown sugar
- Make ready Cloves two pinches
- Take Pumpkin allspice
- Prepare 1 stick butter
- Prepare Half a cup of Allmond milk
- Get 1 splash vanilla extract
- Get 1 pinch ginger ground
Instructions to make Sweet potato and peach slow cooker desert or pie filling:
- Chop up sweet potatoes and peaches and add all ingredients into a slow cooker and slow cook 4 to 5 hours I like mine really soft
- You could add this concoction on top of ice cream or in yogurt or add your favorite cereal or make a pie
So that’s going to wrap it up for this distinctive dish sweet potato and peach slow cooker desert or pie filling recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
