Hello, I’m Jane. Today, I will show you a way to prepare ms. b’s sweet potato pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ms. B’s Sweet Potato Pie Recipe
Ms. B’s Sweet Potato Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ms. B’s Sweet Potato Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have ms. b’s sweet potato pie using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ms. B’s Sweet Potato Pie:
- Make ready 1 premade uncooked pie crust
- Take 3 oz cream cheese (room temp)
- Take 1 1/2 cup sweet potato (mashed)
- Make ready 1/2 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Prepare 1/4 cup half & half or milk
- Get 2 large eggs
- Get 1 cup sugar
- Prepare 1/2 cup butter (softened)
- Get 1/2 tsp vanilla extract
Instructions to make Ms. B’s Sweet Potato Pie:
- preheat oven to 325
- place pie shell in pie pan all the way to top.
- in a bowl blend cream cheese and sugar. set aside.
- in another bowl combine rest of ingredients.
- blend cream cheese mix in with sweet potato mix.
- pour into pie shell to almost the top.
- bake for about 1 hour or until knife inserted into the center comes out clean.
- let cool and serve or serve a little warm.
- great with whipped cream or cool whip on top!
- enjoy!
- neighbor gave me her recipe and said I could post. hope u enjoy it as much as we did!
So that is going to wrap this up with this special dish ms. b’s sweet potato pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
