Hello, I am Clara. Today, I will show you a way to make layered potato- duo bake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Layered Potato- Duo Bake Recipe
Layered Potato- Duo Bake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Layered Potato- Duo Bake is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have layered potato- duo bake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Potato- Duo Bake:
- Prepare 1 lb yukon gold potatoes (about 4) cut into 1/8 thick slices
- Prepare 1 large onion cut in half cut into slices
- Make ready 3 tbsp all-purpose flour
- Prepare 1 1/2 cup kraft shredded italian* Five cheese with a touch of philadelphia cheese (divided)
- Get 1 lb sweet potatoes ( about 2 ) cut into 1/4 slices
- Make ready 1 cup milk
- Get 1/3 cup parmesan cheese
Instructions to make Layered Potato- Duo Bake:
- Heat oven to 350
- Spread half of the yukon gold potatoes onto botton of a 2 qt. casserole dish sprayed with cooking spray. Cover with half of the onions. Sprinkle with 1 Tbsp. Flour, half cup shredded cheese and 1 Tbsp. Parmesan. Repeat layers.
- Top with remaining yukon potatoes and flour. Pour milk over all ingredients. Cover. Bake 50 minutes. Top with remaining cheese. Bake uncovered 15 minutes or until top is golden brown and cheese is melted.
So that is going to wrap it up with this special dish layered potato- duo bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
